Tea tasting circle

Compare black, green and herbal teas brewed with care, and talk about the tea traditions each guest grew up with.

How to do it

  1. Pick three to five teas, including at least one caffeine-free herbal option.
  2. Brew each at the right temperature and time, and serve in small cups.
  3. Taste from lightest to strongest and note what you notice.
  4. Invite each guest to share a tea custom from their family or region.